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Our Bidadi Style Thatte Idly (1 PC) features thick, disk-shaped idlies made from a fermented batter of rice and urad dal. These idlies are steamed to a soft consistency and served with Kempu (Red) Chutney.

Our Bidadi Style Thatte Idly (2 PC) features thick, disk-shaped idlies made from a fermented batter of rice and urad dal. These idlies are steamed to a soft consistency and served with Kempu (Red) Chutney.

Ghee Pudi Thatte Idly combines the soft, fluffy texture of Thatte Idly with the rich, aromatic flavor of ghee and spicy pudi. Drizzled generously with Nandini Ghee, the idlies are then sprinkled with a homemade podi—a dry mix of ground spices and lentils—creating a delightful dish that's both comforting and invigorating, perfect for any meal of the day.

Button idly sambar dip is a delicious South Indian dish where soft, bite sized button idlis are soaked in flavorful sambar and topped with aromatic Nandini ghee.

Our Bangalore Style Masala Dose [OG] stays true to its roots with a classic preparation that features a crispy dosa layered with a spicy red chutney. This traditional touch enhances the savory potato filling, offering a taste of the original Bangalore street-food experience with each crunchy, flavorful bite.

Our Benne Masale Dose is a beloved classic from Karnataka, made with rich, creamy benne (butter) that sizzles on the griddle to create a perfectly crisp exterior. Inside, a flavorful turmeric-infused potato masala complements the buttery crunch, making this dosa a decadent and satisfying choice for any meal of the day.

Our Ghee Pudi Masala Dose is a sumptuous treat, generously slathered with Nandini ghee to enhance its rich aroma and flavor. The dosa is sprinkled with a fiery pudi mix, adding a spicy kick, and stuffed with a soft masala filling, creating a delightful blend of textures and tastes that make every bite unforgettable.

Bangalore Style Masala Puri is a popular street food delight, featuring crispy puris smothered in a spicy, secret Masale (Curry made from aromatics). Garnished with finely chopped onions, fresh cilantro, and sev. This dish offers a perfect balance of crunch and saucy flavor, making it a must-try for anyone craving a taste of Bangalore’s bustling street food scene.

Maddur Vade is a crispy, deep-fried snack originating from the town of Maddur in Karnataka. Made from a mix of rice flour, semolina, and finely chopped onions, these savory discs are crunchy on the outside with a soft, flavorful interior. They are served with Ghatti Chutney, a thick, coconut-based condiment spiced with green chilies and tempered with mustard seeds, adding a zesty kick to each bite.

Our Filter Coffee is a traditional South Indian brew, made from freshly ground coffee beans steeped in a metal filter, creating a strong, invigorating concoction. It's served piping hot combining the perfect balance of chicory and milk for a rich, aromatic experience that energizes and delights.

Our Nandini Ghee Mysore Pak is a luxurious treat, crafted with rich Nandini ghee for a melt-in-your-mouth texture and a golden, buttery finish. This classic South Indian sweet, made from a simple blend of ghee, sugar, and gram flour, offers a decadently sweet flavor that epitomizes the essence of traditional confectionery craftsmanship.

Pheni with Ladoo and hot Badam Milk is a traditional Karnataka dessert.

Our Kajjaya (2 PC) also known as [adhirasam or athirasa] features a thick, round disc of rice-flour and jaggery dough—scented with cardamom and sprinkled with sesame seeds—deep-fried to a crisp, golden exterior and tender, chewy interior.